Beef cuts

For more information, please contact us through the following channels:

ventas@elmercedino.com
(+54) 02324-433711

Plate 10 Ribs

Spencer Roll

Striploin chain on

Striploin chain off

Knuckle

Shin

Shank

Shin and Shank

Shoulder or Blade

Chuck Tender

Tail of Rump

Flat

Rump

Heart of Rump

Thin Skirt

Neck Bone

Bone In Navel Plate

Tenderloin chain on

Tenderloin chain off

Rose meat (Cutaneus Trunci)

Topside / Inside

Ribeye Roll

Bone In Shank

Eyeround

Plate 3 Ribs

Tip of Flank

Trimmings

Chuck

Brisket

Rib Cap

Rump Cap

Heel Muscle with golden coin

Flank

Beef Fat

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